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FILLFAST 3500: Piston fillers for volumes of up to 3800ml

  • Fillfast 3500
  • Fillfast 3500
  • Fillfast 3500
  • Fillfast 3500
Technical properties

The FF3500 machine is an extension of the FF1500 dosing machine and provided with a larger stroke volume. The machine is only available in a horizontal version.

A maximum stroke volume of 3,800ml can be simply set by way of a digital reading. All products that can be pumped, be they liquid, pastes or mixtures containing solid pieces of up to 40 mm x 40mm can be dosed undamaged. As a rule, the machine is suited for hotfill applications of up to 95°C. Even the multi-head model can be dismantled in a jiffy so that it can be thoroughly cleaned without using any special tools.

Basic model
  •   Fully constructed in stainless steel in a mobile frame
  •   Hopper with content of 100L, which is provided with a safety hatch
  •   Pneumatically powered filling head with a passage of 12mm, 20mm, 30mm, 40mm or 50 mm
  •   External communication port for starting signal coming from "no tray no fill" sensor, foot pedal, etc.
  •   Automatic cleaning cycle operation
  •   Control of dosing speed
  •   Set dosing volume by hand wheel
  •   Speed: 10 - 25 cycles per minute
  •   Number of dosing cylinders is 1 - 4
  •   Compression air consumption: approx. 300 NL/minute at a min. of 5 bar
Options
  •   Interface connection with external packing machine
  •   Larger product hopper up to a content of 350L
  •   Double-walled type of hopper
  •   Electrically heated type of hopper with thermostatic control
  •   Horizontal or vertical electrically powered agitator
  •   Level detection to operate transfer pump
  •   Adjusted filling head(s) according to product specifications and dosing aspect
  •   Control height of filling head(s) by hand wheel
  •   Pneumatic dip movement of dosing head(s)

  •   UPGRADE to servo-powered versions
  •   Control of suction and dosing speed and of dosing volume through servo-power and PLC control
  •   User-friendly control panel
  •   Dosing parameters to be kept per type of product
  •   Dip movement with servo-power
  •   Walking beam movement of the filling heads
  •   Temperature registration and control
  •   Data logging to be exported to HACCP software